Foods by "Bon Appétit" category| Page 9

Chocolate Mint Layer Cake with Mint Cream Cheese Frosting

Steaks with Blue Cheese and Toasted Walnut Butter

Rigatoni with Brie, Grape Tomatoes, Olives, and Basil

Author: Amber Levinson

Tomato Chermoula Sauce

Spiced Ketchup

Author: Tony Maws

Picnic Chicken

Roast Beef Sandwiches with Blue Cheese Dressing

Chicken Cobb Salad

Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.

Author: Claire Saffitz

Winter Fruit Chutney

Apple Bread Pudding

Chicken, Potato, Squash and Artichoke Hash

Paprika Parmesan Butter

Lemon Coconut Piña Colada

Author: Audrey Saunders

Chocolate Pecan Tart

Black Bottom Peanut Butter Mousse Pie

For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.

Sauteed Fennel, Capers and Arugula

Green Bean and Red Onion Salad with Warm Cider Vinaigrette

Beet and Potato Salad

Author: Alain Cohen

Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham

Corn and Cheese Arepas

White Chocolate Cappuccino

Old Fashioned Peanut Brittle

Author: Lisa Mayfield

Mustard Crusted Branzino

Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.

Author: Alison Roman

Ricotta and Spinach Tortelloni in Tomato Sauce

Coconut Cold Brew Coffee

Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups. If you're in the habit of buying...

Author: Kat Boytsova

Pasta Salad with Melon, Pancetta, and Ricotta Salata

Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.

Author: Soa Davies

Coffee Marinated Skirt Steak

Raspberry, Rhubarb and Pear Pies

Beef Tenderloin Steaks with Smoky Bacon Bourbon Sauce

Sauteed Kale with Smoked Paprika

Author: Deborah Madison

Grilled Cornish Game Hens with Lemon, Sumac, and Date Relish

This recipe yields two extra portions for second helpings. The hens are brined for at least six hours, so be sure to plan ahead. To make things easier,...

Author: Jean Thiel Kelley

Spicy Guacamole

Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.

Author: Elizabeth L. Brown

Saffron Scented Couscous with Pine Nuts

Author: Betty Rosbottom

Leek and Camembert Tart

Cumin Pork Roast with Wild Mushroom Sauce

Moroccan Braised Beef

Greek Potatoes with Lemon Vinaigrette

Lemon and White Chocolate Mousse Parfaits With Strawberries

Tangy lemon curd and a white chocolate ganache are each folded with whipped cream to form airy mousses. They're layered here with pretty sliced strawberries,...

Author: Betty Rosbottom