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Pickled Red Onions

This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener,...

Author: Mollie Katzen

Cholay

Author: Huma Siddiqui

Coconut Rice

If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...

Author: Andy Ricker

Wild Mushroom Bread Pudding

Author: Paul Grimes

Brazilian Collard Greens

Author: Melissa Roberts

Roasted Parsnips with Thyme

Author: Jerry Traunfeld

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Spaghetti Squash Fritters

These spaghetti-squash pancakes, speckled with crisp bacon, are both paleo-friendly and gluten-free.

Author: Julie Mayfield

Cranberry Kumquat Sauce

Author: Lillian Chou

Jamaican Rice and Peas

Author: Lezlene Brown

Mango and Cucumber Chow

Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.

Author: Sarah Kirnon

German Style Potato and Ham Salad

Author: Melissa Roberts-Matar

Pumpkin Cooked in Raw Sugar

Author: Diana Kennedy

Chestnut, Leek, and Apple Stuffing

Author: Shelley Wiseman