Here is a Donna hat recipe that I have not yet tried - sounds great to serve hot buttered with soup.
Recipe From food.com
Provided by katew
Categories Scones
Time 35m
Yield 6-8 scones
Number Of Ingredients 7
Recipe From epicurious.com
Categories Bread Fruit Nut Breakfast Brunch Bake Raisin Walnut Fennel Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Valerie Bertinelli
Categories dessert
Time 50m
Yield 24 scones
Number Of Ingredients 12
These savoury scones use tahini in place of butter, which makes them quite healthy and also gives them a unique taste. They do have a slight sweetness and a lovely crunch from (roasted) sunflower seeds. Very yummy! You could use peanut butter and peanuts or cashew butter and cashews or almond butter and almonds, too. Whatever floats your boat. :)
Recipe From food.com
Provided by Lalaloula
Categories Scones
Time 25m
Yield 9 scones
Number Of Ingredients 9
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Dec 6, 2013 Preheat the oven to 400°. In a large bowl, whisk the flour with the baking powder, salt, the ground fennel seeds and the baking soda. …
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Place the scones on the prepared tray so they’re almost touching. Gently press the dough offcuts together and cut more scones as necessary. Carefully brush the top of the scones with buttermilk and sprinkle with …
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Place the scones on the prepared tray so they’re almost touching. Gently press the dough offcuts together and cut more scones as necessary. Carefully brush the top of the scones with buttermilk and sprinkle with …
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From eatingwell.com
Aug 14, 2022 Fennel Seeds Nutrition Here are the nutrition facts for one teaspoon (2 grams) of fennel seeds: Calories: 7 kcal Protein: 0.3 g Fat: 0.3 g Carbohydrate: 1 g Fiber: 0.8 g Potassium: 34 mg Calcium: 24 mg Iron: …
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From healthline.com
Sep 27, 2019 Foeniculum vulgare, commonly known as fennel, is a flavorful culinary herb and medicinal plant. Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb...
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From bbc.co.uk
Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries, pickles ...
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Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries, pickles ...
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From thespruceeats.com
Jan 2, 2020 The fennel seeds are roughly 4 to 8 mm in length and each one looks like a grooved or ridged grain of rice. Saunf comes in colors ranging from bright green to pale green and tan. Like the fennel plant, …
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Jan 2, 2020 The fennel seeds are roughly 4 to 8 mm in length and each one looks like a grooved or ridged grain of rice. Saunf comes in colors ranging from bright green to pale green and tan. Like the fennel plant, …
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From injennieskitchen.com
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From threeteaskitchen.com
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RECIPE DETAIL PAGE | LCBO
From lcbo.com
1. Preheat oven to 425°F (220°C). 2. Sift flour with baking powder and salt in large bowl. Sprinkle fennel seeds overtop. Grate butter over flour and stir in grated cheese, then …
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1. Preheat oven to 425°F (220°C). 2. Sift flour with baking powder and salt in large bowl. Sprinkle fennel seeds overtop. Grate butter over flour and stir in grated cheese, then …
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From foodnetwork.com
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From foodnetwork.com
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From sarahraven.com
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Mar 26, 2021 1 egg, beaten. Preheat the oven to 200°C/gas mark 6 and heat a baking sheet for 5-10 minutes. Sift the flour and baking powder into a bowl. Add the mustard …
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From food.com
directions. Preheat oven to 425°F. Grease cookie sheet. Mix flour, baking powder, salt, sugar and poppy seed in a large bowl. Cut in butter until mixture is fine crumbs. Mix …
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directions. Preheat oven to 425°F. Grease cookie sheet. Mix flour, baking powder, salt, sugar and poppy seed in a large bowl. Cut in butter until mixture is fine crumbs. Mix …
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From reddit.com
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From vegkitchen.com
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