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Juicy Marinated Steaks

Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.

Author: Denis

Miner's Slumgullion

From my old recipes

Author: Lynnda Cloutier

Tuscan Porterhouse Steak with Red Wine Peppercorn Jus

A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located...

Author: Kay Chun

PAN SEARED BEEF LIVER & ONIONS

We love Beef liver, but don't have it that often, and usually when I do, I always forget to take pictures, this time I REMEMBERED. I got it on sale only...

Author: Rose Mary Mogan

Ropa Vieja Crock Pot Recipe

Ropa Vieja is comforting Cuban cuisine. Cathy's recipe is easy to prepare because the Crock Pot does all the work. The beef turns out extremely tender....

Author: Cathy @mexicanappetizersandmore.com

Wine Braised Brisket With Butternut Squash

This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash...

Author: Liz Alpern

Beef Wellington recipe from Gordon Ramsay

Recipe uploaded + video from Gordon Ramsay at http://suppliesformykitchen.com/easy-beef-wellington-recipe-gordon-ramsay/ This easy beef Wellington recipe,...

Author: Jan Nevejans

Creole Pan Fried Flat Iron Steak

My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how...

Author: EL~LOCO~FOODS

Slow Cooker/Crock Pot Mock Swedish Meatballs

Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work. After simmering...

Author: Rachel L.

Tandy Ellis's Burgoo

Author: Marion Flexner

Quick Beef Pizza

A quick meal with most ingredients from the cupboard. My kids really like it. Good with ground turkey, too.

Author: tosa mom

Country Fried Onion and Mushroom Steak

This recipe was designed to create a delicious country fried steak with a Salisbury gravy twist! Onions and mushrooms are sauteed and added to the gravy,...

Author: Shyla Lane

Beef and Squash Chili

A warming beef chili gets serious depth from toasted chiles and a touch of sweetness from squash.

Author: Dawn Perry

Fried Ground Beef Chimichangas

I love Chimichangas as I love anything fried of course. Once in awhile I like to indulge myself. These are spicy but I also like spicy. Cut back on the...

Author: Tammy T

Inside Out Brussel Sprouts

This is a new recipe that my Neice gave me to try. She has 6 children and they all love it, sounds good. I think I will try it for Meet & Eat at church...

Author: Cheryl Strickland

Mushroom Crusted Beef Tenderloin

An easy way to make a delicious restaurant quality filet mignon steak with just a few simple make-ahead ingredients. No grill required! The butter can...

Author: MYSTICL

Kalbi

Author: Bon Appétit Test Kitchen

Broiled Sirloin

Delicious!..A great way to make steaks when the snows flying, and can't use the grill..

Author: Cassie *

HUNGARIAN MEATBALL STEW

This good ol' comfort food recipe came in my mailbox this morning. It is a great quick meal for those busy evenings. Recipe & Photo: rachaelraymag.com

Author: Ellen Bales

Fried Meatballs with Tahini Sauce

Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.

Author: Anissa Helou

Salsa Steak For One

This is probably the easiest and fastest supper you'll ever make.

Author: NOVEMBER FOX

Texas Noodle Hash

This is really good to eat all year long. I enjoy making the dish its quick and easy too.

Author: Emily Moran

Honey Skirt Steak Appetizer with Horsey Sauce

Every time I serve this, I get phone calls asking for the recipe. So here is the secret to my famous Honey Skirt Steak for all of those that have asked....

Author: JKana77

Mamma Maria's Baked Ziti (Pasta al Forno)

This baked ziti recipe is super hearty and filling. A great dinner if you're serving a crowd. The homemade sauce does not have the typical seasoning you...

Author: Lin Kev

Spicy Beef Burritos

Author: Matthew Mitchell

Traditional Yooper Pasties

I am proud to say that I am a born and raised Yooper, and as such, grew up on these wonderful all in one meals, at least twice a week for 15 years of my...

Author: Jennifer McConnell

Grilled Beef Wrapped in Sesame Leaves (Bo La Lot)

Grilled or sautéed, these Vietnamese ground beef-stuffed leaves make a fantastic summer hors d'oeuvre or can be served with rice noodles and grilled vegetables...

Author: Nguyen Tran

Boeuf Bourguignon

Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...