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Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Italian Stuffed Mushrooms

Author: Elisa Mazzaferro-Rosenberg

Pasta All'Amatriciana

Author: Federica Cucinelli

Chicken with Port Mushroom Sauce

Author: Rick Thiemke

Summer Corn Chowder with Bacon

Author: Hannah Levitz

Leek Tomato Quinoa

Author: Charlie Trotter

Scampi Fra Diavolo

Author: Bon Appétit Test Kitchen

Chicken Normandy Withrow

Author: Danny C. Withrow

Green Chile Pork Pozole

Author: Chad Luethje

Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen