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Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Coconut Rice

If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...

Author: Andy Ricker

Twice Baked Garlic Soufflés

Author: Orlando Murrin

Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Potato and Parmesan Gratin

Author: Oriana Neri

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Scampi Fra Diavolo

Author: Bon Appétit Test Kitchen

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Mâche Salad with Creole Vinaigrette

Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're...

Skirt Steak Fajitas with Grilled Cabbage and Scallions

The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings,...

Author: Josef Centeno

Breaded Onion Rings

Author: Gina Marie Miraglia Eriquez

Spicy Glazed Eggplant

Author: Maggie Ruggiero

Steak with Stout Pan Sauce

Author: Bon Appétit Test Kitchen

Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen

Sauteed Kale with Smoked Paprika

Author: Deborah Madison

Smoked Salmon Spirals

Author: Roxanne E. Chan

Baking Powder Biscuits

Author: Marion Cunningham

Onion, Bacon and Cream Pizza

Author: Susan Herrmann Loomis

Basic Polenta

A basic polenta recipe. Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in...

Mascarpone, Ham, and Asparagus Tart

Author: Annabel Langbein

Tuscan Kale Chips

Author: Dan Barber

Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Creamy Tarragon Eggs

Author: Lillian Chou

Beet and Potato Salad

Author: Alain Cohen