I found this recipe years ago in a magazine. It is delicious and one of my favorite ways to serve sweet potatoes at Thanksgiving.
Author: Andtototoo
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily...
Author: Gil Marks
From angelfire.com! sounds yummy! Will update when I make!:) UPDATE!: 3-18-09 I really liked this. i added mushrooms and garlic(of course :) ) and it was...
Author: punkyluv
Make and share this Orzo With Tomatoes, Feta, and Green Onions recipe from Food.com.
Author: Susie D
This is a wonderful simple recipe to use up your garden-ripe tomatoes and fresh basil, taken from one of her most popular cookbooks "Paula Deen's Kitchen...
Author: Kittencalrecipezazz
A great side from Light and Tasty Magazine. One serving (1 stuffed zucchini half) equals 135 calories
Author: seesko
Make and share this Oven Roasted Asparagus recipe from Food.com.
Author: Lvs2Cook
Shucky beans are a thing you find more in the south than anywhere else in the US. Most people away from the south don't even know what they are, so I am...
Author: Jacqueline in KY
Author: Ivy Manning
This came from the BBC's tv program Economy Gastronomy. They served this as part of a whole meal as a side dish with roast lamb. We made the whole meal,...
Author: SolightlyUK
I am always searching for easy sides since I do not have time to prep a 30 minute main item and 30 minute side. This one is one of of our favorites, and...
Author: Yum A
I found this recipe in the 2009 editon of Taste of Home Quick Cooking Annual Recipes. It was sent in to them by Mary Ann Kime of Sturgis, Michigan. After...
Author: Chef shapeweaver
Make and share this Passover Spinach Vegetable Kugel recipe from Food.com.
Author: murr433
Make and share this Baked Vidalia Onions recipe from Food.com.
Author: SuzieQue
Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make.
Author: Lisa Fuller
This is one of the only times I ever use Miracle Whip (We are a Hellman's/Best Foods Family.) We just love a good coleslaw and there are a lot of different...
Author: kiwidutch
Make and share this Sauteed Rosemary Mushrooms recipe from Food.com.
Author: CooksInHeels
Make and share this Littlemafia's Hungarian Coleslaw recipe from Food.com.
Author: littlemafia
These asparagus can be grilled or roasted in the oven. A simple balsamic reduction tops them off. From the tag off the asparagus.
Author: cookiedog
From Kraft foods with some modifications. A nice main meal salad. This can be made ahead and served chilled as a cold salad or made and served immediately...
Author: HokiesMom
This is easy to put together and my kids eat it and ask for more. The secret here is to keep it simple.
Author: Joel6538
Author: Soa Davies
Author: Marla Share
Author: Ted Allen
Make and share this Fresh Tomato Ketchup recipe from Food.com.
Author: Chef Kate
This is my (German from Russia) grandma's recipe passed down to me by my mother (her daughter in law). My grandma was born in Russia in the early 1900s...
Author: RochelleS
This is a southern tradition and is served mainly at the holidays. The original name was Leather Britches.
Author: Jacqueline in KY
We eat these green beans at least once a week and I haven't found anything to top them. The secret ingredient is the spice blend. I originally found this...
Author: Foodie Friend
I have to be honest here. I really dislike cucumbers and dill and I have never tried this soup BUT I have made it for a summer cook out on the very high...
Author: Annacia
I was looking for the Luby Eggplant Casserole, and a Luby relative offered this recipe to someone. I wrote and asked if they'd share, and this is the recipe....
Author: Bliss
I've never tried fennel before tonight. It is wonderful!! It may smell like licorice before you cook it but don't let that scare you away. For a hint of...
Author: Charlotte J
This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split...
Author: Mommy Diva
Make and share this Easy Split Pea Soup recipe from Food.com.
Author: Chris from Kansas
This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey...
Author: Stacey Prevette
FAVORITE! My family enjoys this soup all year. A tomato based soup with chopped vegetables which seasons and give great flavor! A great recipe to forget...
Author: Seasoned Cook
This is VERY delicious, wonderful comfort food on an early Fall day! I don't have a food mill, so used an immersion blender and then a colander for straining....
Author: Scoutie
I had this wonderful dish at a church potluck and just had to have the recipe. My family also loves this and I now have to at least double it when I make...
Author: juju94
Author: Faith Heller Willinger