This is a favorite of mine. Light simple, quick to make and very very healthy. I love to serve this as a starter for a dinner party or served in small...
Author: SarasotaCook
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily...
Author: Gil Marks
Make and share this Orzo With Tomatoes, Feta, and Green Onions recipe from Food.com.
Author: Susie D
This came from the BBC's tv program Economy Gastronomy. They served this as part of a whole meal as a side dish with roast lamb. We made the whole meal,...
Author: SolightlyUK
A great side from Light and Tasty Magazine. One serving (1 stuffed zucchini half) equals 135 calories
Author: seesko
From angelfire.com! sounds yummy! Will update when I make!:) UPDATE!: 3-18-09 I really liked this. i added mushrooms and garlic(of course :) ) and it was...
Author: punkyluv
Shucky beans are a thing you find more in the south than anywhere else in the US. Most people away from the south don't even know what they are, so I am...
Author: Jacqueline in KY
This is a wonderful simple recipe to use up your garden-ripe tomatoes and fresh basil, taken from one of her most popular cookbooks "Paula Deen's Kitchen...
Author: Kittencalrecipezazz
I found this recipe in the 2009 editon of Taste of Home Quick Cooking Annual Recipes. It was sent in to them by Mary Ann Kime of Sturgis, Michigan. After...
Author: Chef shapeweaver
Make and share this Oven Roasted Asparagus recipe from Food.com.
Author: Lvs2Cook
Author: Ivy Manning
Make and share this Baked Vidalia Onions recipe from Food.com.
Author: SuzieQue
I am always searching for easy sides since I do not have time to prep a 30 minute main item and 30 minute side. This one is one of of our favorites, and...
Author: Yum A
Make and share this Passover Spinach Vegetable Kugel recipe from Food.com.
Author: murr433
Make and share this Sauteed Rosemary Mushrooms recipe from Food.com.
Author: CooksInHeels
Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make.
Author: Lisa Fuller
These asparagus can be grilled or roasted in the oven. A simple balsamic reduction tops them off. From the tag off the asparagus.
Author: cookiedog
This is easy to put together and my kids eat it and ask for more. The secret here is to keep it simple.
Author: Joel6538
From Kraft foods with some modifications. A nice main meal salad. This can be made ahead and served chilled as a cold salad or made and served immediately...
Author: HokiesMom
This is one of the only times I ever use Miracle Whip (We are a Hellman's/Best Foods Family.) We just love a good coleslaw and there are a lot of different...
Author: kiwidutch
Make and share this Littlemafia's Hungarian Coleslaw recipe from Food.com.
Author: littlemafia
Author: Marla Share
Author: Ted Allen
Author: Soa Davies
Make and share this Fresh Tomato Ketchup recipe from Food.com.
Author: Chef Kate
This is a southern tradition and is served mainly at the holidays. The original name was Leather Britches.
Author: Jacqueline in KY
I've never tried fennel before tonight. It is wonderful!! It may smell like licorice before you cook it but don't let that scare you away. For a hint of...
Author: Charlotte J
This is my (German from Russia) grandma's recipe passed down to me by my mother (her daughter in law). My grandma was born in Russia in the early 1900s...
Author: RochelleS
We eat these green beans at least once a week and I haven't found anything to top them. The secret ingredient is the spice blend. I originally found this...
Author: Foodie Friend
I have to be honest here. I really dislike cucumbers and dill and I have never tried this soup BUT I have made it for a summer cook out on the very high...
Author: Annacia
I was looking for the Luby Eggplant Casserole, and a Luby relative offered this recipe to someone. I wrote and asked if they'd share, and this is the recipe....
Author: Bliss
This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split...
Author: Mommy Diva
Make and share this Easy Split Pea Soup recipe from Food.com.
Author: Chris from Kansas
FAVORITE! My family enjoys this soup all year. A tomato based soup with chopped vegetables which seasons and give great flavor! A great recipe to forget...
Author: Seasoned Cook
This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey...
Author: Stacey Prevette
I had this wonderful dish at a church potluck and just had to have the recipe. My family also loves this and I now have to at least double it when I make...
Author: juju94
This is VERY delicious, wonderful comfort food on an early Fall day! I don't have a food mill, so used an immersion blender and then a colander for straining....
Author: Scoutie
Author: Faith Heller Willinger