Foods by "Winter" category| Page 3

Roast Chicken Breasts with Parsley Pan Gravy

Cranberry Tangerine Scones

Beef and Curry Pie

Milk Chocolate Mousse Cake with Hazelnut Crunch Crust

Roasted Deviled Potatoes

Twice Baked Goat Cheese Souffles with Salad

Pear and Cranberry Cobbler with Citrus Infused Custard Sauce

Author: Shelley Wiseman

Potato Green Chile Gratin

Author: Deborah Madison

Mustard Chicken and Orzo Casserole with Dill and Capers

Pierogies with Tomatoes, Browned Onions, and Dill

Author: Paul Grimes

Sweet Potato Fries with Garlic and Herbs

Simple Two Potato Gratin

Brown Sugar Cheesecake with Bourbon Butterscotch Sauce

Pork and Shellfish Stew

Prime Rib Roast with Red Wine Sauce

Beer Marinated Pork Tenderloin with Red Cabbage

Author: Bon Appétit Test Kitchen

Apple Cake with Caramel Topping

Author: Wendy Popp

Baked Apples with Raisins

Orzo Carbonara

Author: Eugene I. Cleary

Holiday Biscotti with Cranberries and Pistachios

Family Size Chicken Pot Pie

Beef Stew with Curry and Lemongrass

Author: Madeleine Reilly

Cabernet Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata

The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe...

Author: Jill Silverman Hough

Chocolate Almond Shortbread

Pasta with Creamy Wild Mushroom Sauce

Ropa Vieja

Rib Eye Steaks with Port and Mushroom Ragoût

German Lebkuchen Cake with White Chocolate Frosting

Peanut Butter Cookies with Milk Chocolate Chunks

Lamb Chops and Spinach and Turnip Purée

Roast Duck with Port Garlic Sauce

Lentil and Chicken Soup with Sweet Potatoes and Escarole

Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness...

Author: Anna Stockwell

Smoked Sausage, Kale and Potato Soup

Pecan Waffles with Caramelized Bananas

Baked Fish Sticks Diablo

Cornbread with Caramelized Apples and Onions

If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...

Author: Alison Roman

Chocolate Pecan Tart

Baked Penne with Broccoli and Three Cheeses

Tuscan Kale Chips

Author: Dan Barber

Seared Foie Gras and Lingonberry Jam on Brioche Toast

Winter Fruit Chutney

Ricotta and Spinach Tortelloni in Tomato Sauce

Instant Pot Lamb Haleem

...

Author: Sohla El-Waylly

Sauteed Kale with Smoked Paprika

Author: Deborah Madison

Tuscan Porterhouse Steak with Red Wine Peppercorn Jus

A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located...

Author: Kay Chun

Spiced Pecan Pie

Chocolate Hazelnut Pound Cake with Chocolate Glaze

Benne Seed Wafers

Corn and Cheese Arepas

Pasta with Capers and Cherry Tomatoes

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