Foods by "Bake" category| Page 6

Potato and Parmesan Gratin

Baked Apples with Raisins

Apple Cake with Caramel Topping

Author: Wendy Popp

Snapper with Browned Butter and Capers

Holiday Biscotti with Cranberries and Pistachios

Strawberry and Rosemary Scones

Canyon Ranch Grilled Portobello Sandwich with Roasted Peppers

Frozen Mocha Cake with Chocolate Ganache Glaze

Family Size Chicken Pot Pie

Beef Bourguignonne Pot Pie

Author: Inez Valk-Kempthorne

Chocolate Almond Shortbread

Pita Bread Salad

CINNAMON RAISIN OATMEAL SCONES

Chocolate Peanut Butter Cake With Cream Cheese and Butterfinger Frosting

A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.

Seared Scallops on Spinach with Apple Brandy Cream Sauce

Classic Kouign Amann

Kouign-amann is often baked as a hand-held pastry in North America. Here, Claire Saffitz shows the other form the classic Breton pastry can take: a single...

Author: Claire Saffitz

Lemon Blueberry Poke Cake

Slice into this no-mixer-required, lemony cake and you'll be greeted with a surprise: bold stripes of bright blueberry filling. The rich glaze adds an...

Author: Katherine Sacks

White Cupcakes

A quick and easy recipe for White Cupcakes

Author: Clare Crespo

German Lebkuchen Cake with White Chocolate Frosting

Asparagus and Swiss Cheese Souffles

Chocolate Peppermint Stars

Author: Gina Marie Miraglia Eriquez

Peanut Butter Cookies with Milk Chocolate Chunks

Onion, Bacon and Cream Pizza

Author: Susan Herrmann Loomis

Chocolate Caramel Slice

Author: Bill Granger

Butternut Squash Gratin with Rosemary Breadcrumbs

Chocolate Pecan Tart

SWEET CRISPIX (OR CHEX) PARTY MIX

Lattice Apple Pie with Mexican Brown Sugar

Author: Lillian Chou

Baked Fish Sticks Diablo

Baked Penne with Broccoli and Three Cheeses

The Deen Brothers' BBQ Chicken

Author: Jamie Deen

SPINACH AND SWISS QUICHE

Cornbread with Caramelized Apples and Onions

If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...

Author: Alison Roman