Author: Inez Valk-Kempthorne
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Author: Bill Granger
Author: Lillian Chou
Slice into this no-mixer-required, lemony cake and you'll be greeted with a surprise: bold stripes of bright blueberry filling. The rich glaze adds an...
Author: Katherine Sacks
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...
Author: Alison Roman
Kouign-amann is often baked as a hand-held pastry in North America. Here, Claire Saffitz shows the other form the classic Breton pastry can take: a single...
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Author: Susan Herrmann Loomis
Author: Jamie Deen
Author: Dan Barber
Author: Annabel Langbein
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Author: Ian Knauer