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Beef Stew with Curry and Lemongrass

Author: Madeleine Reilly

Beer Marinated Pork Tenderloin with Red Cabbage

Author: Bon Appétit Test Kitchen

Cabernet Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata

The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe...

Author: Jill Silverman Hough

Beef Bourguignonne Pot Pie

Author: Inez Valk-Kempthorne

Deluxe Kir Royale

Author: Lynn Baygan

Lemon Pannacotta with Lemon Marmalade

Author: Jimmy Bannos Jr.

Chocolate Peanut Butter Cake With Cream Cheese and Butterfinger Frosting

A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.

Slow Cooked Garlicky Greens

When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring...

Author: Andrew Tarlow

Pork Shoulder with Salsa Verde

Author: Bruce Aidells

Smoked Salmon Spirals

Author: Roxanne E. Chan

Shoyu Ramen

Author: Alison Roman

Beef Picadillo Puffy Tacos

Puffy Tacos: The Pride of San Antonio!

Author: Superica, Atlanta, GA

Chocolate Caramel Slice

Author: Bill Granger

Mascarpone, Ham, and Asparagus Tart

Author: Annabel Langbein

Tuscan Kale Chips

Author: Dan Barber

Cornbread with Caramelized Apples and Onions

If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...

Author: Alison Roman

Eggplant and Beef Stir Fry

Author: Bon Appétit Test Kitchen