Author: Tracey Seaman
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Author: Brooks Headley
Author: Kathryn Matthews
Author: Frank Stitt
Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often...
Author: Gina Marie Miraglia Eriquez
An easy Caramelized Walnuts recipe
Author: Bon Appétit Test Kitchen
Author: Elizabeth Johnson
Author: Judy Harmon
Author: Tyler Florence
Author: Pam Anderson
Author: Carole Bloom
Author: Sharon Buck
Author: Claudia Fleming
Author: Paul Grimes
Author: Susan Feniger
Author: Judith Choate
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Author: Colleen Patrick-Goudreau
Author: Lisa Mayfield
Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles....
Author: Anna Stockwell
Author: Melissa Clark
Author: Michael McLaughlin
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Author: Jadine Sayer