Popular Recipes
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half...
Author: GIGI9801
Author: Michael Symon : Food Network
My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.
Author: Isabeau
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that...
Author: Taste of Home
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops...
Author: CANDYLOTUS
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat...
Author: Weez
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites....
Author: Taste of Home
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor...
Author: Soup Loving Nicole
Author: Daphne Brogdon
After I received an air fryer for Christmas, I discovered how simple it is to make potato chips in it. Good chips are an essential, crispy side for lunch....
Author: Taste of Home
At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened. I've tried to re-create the...
Author: Taste of Home
This oven-roasted chicken recipe showcases juicy, flavorful thighs with a lemony sauce that makes itself in the pan. It's the ideal weeknight dinner for...
Author: Martha Stewart
This is an awesome blend of mustard with a wonderful hint of honey.
Author: JILLENA
Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.
Author: Martha Stewart
Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. The key is high heat for the sear,...
Author: Brian Genest
As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry...
Author: Taste of Home
I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties-traditional meat pies often eaten by hand-are popular there....
Author: Taste of Home
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
Author: Kevin
Newest Recipes
Buttery, salty and enduringly simple, the grilled cheese sandwich stands unrivaled in the universe of simple gastro-pleasures. It is the gateway sandwich...
Author: Jennifer Steinhauer
Author: Jennifer Steinhauer
This rolled flank steak is inspired by the Italian beef sandwich, a Chicago delicacy typically consisting of chopped thin slices of roast beef stuffed...
Author: Food Network Kitchen
Make and share this Better then Robert Redford Dessert recipe from Food.com.
Author: Baking Bunny
Let's be clear: Nothing surpasses the hearty deliciousness of a traditional mapo tofu....
Author: Hetty McKinnon
This is a spicy, smoky and hearty pot of chili. It's the kind of chili you need after a long day skiing - or hibernating. To create a rich and thick sauce,...
Author: Ali Slagle
This recipe is from my mother. It is the one she taught me with a slight tweak. In my home on the holidays one way to show someone or a family they were...
Author: Jena Lewis
Juicy, pan-seared chicken thighs in a saucy mix of peppery harissa, sour citrus and sweet caramelized dates will make this dish the star of your weeknight...
Author: Yewande Komolafe
This Moroccan twist on the much-loved appetizer features kefta, a ground beef (or lamb) mixture seasoned with parsley, cilantro, mint, paprika and cumin,...
Author: Nargisse Benkabbou
I'm not a chocolate fan (atleast not the kind made in the U.S.), but I LOVE peanut butter and chocolate and this hit the spot. I found the recipe in 2007...
Author: AmyZoe
This fabulous version of the favorite Southern dessert boosts the banana flavor by infusing it into the homemade vanilla pudding, in addition to the traditional...
Author: Martha Stewart
I love lemon desserts,these are a simple cookie I can make quickly. The recipe is based on the pecan Russian tea cakes.I don't like lemon extract,instead...
Author: Stephanie L. @nurseladycooks
Forgo the traditional frying -- and mixing up the batter! -- for this Latin American treat. Instead, bake store-bought puff pastry for churros that are...
Author: Martha Stewart
Everyone loves lasagna. It's perfect for feeding a big crowd and a hit at potlucks. But most people reserve it for a weekend cooking project since it can...
Author: Food Network Kitchen
Who doesn't love grilled vegetables -- the sauce just takes them over the top.
Author: Daily Inspiration S @DailyInspiration
From Martha Stewart. I'm putting this here for safe keeping. This is a chocolate cookie with chocolate chunks. Yum! Do not over cook this cookie since...
Author: C. Taylor
Make and share this Outrageous Chocolate Cookies recipe from Food.com.
Author: Jennifer Dawn
Author: Food Network Kitchen
Author: Food Network
A blend of freshly squeezed orange and lemon juices puts the citrusy deliciousness in this CERTO Citrus Jelly.
Author: My Food and Family