This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make...
Author: Chef Kate
Make and share this Comfort Food Beef Stew recipe from Food.com.
Author: Sugardoll
"This is our Saturday-night plat du jour and, because its preparation involves the basics of French cooking, it's also the first dish we teach young cooks:...
Author: Chef Kate
This is "Hands Down" the best I've ever made! The thyme is what sets it appart. The garlic will end up very mild. Use less if you like. (I have now edited...
Author: Axe1678
My recipe for chicken and dumplings isn't old fashioned -- but the flavor is! Table-ready in 30 minutes.
Author: The Spice Guru
I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe...
Author: sanban10
Carnitas is a very famous Mexican dish. It does involve a lot of cooking time, so I make it when I have time. Serve with fresh homemade corn tortillas,...
Author: babygirl65
I was pleasantly surprised with this recipe because it had so few ingredients. I was searching for a new recipe that used beer instead of my usual recipe...
Author: Chicagoland Chef du
I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting
Author: Chef susan from San
I grew up with this recipe and now I make it for my family...my picky hubby and kids gobble it right up...and it can be made so quickly in the pressure...
Author: Curlee827
I will always cherish Grandma's recipes. I hope that you will enjoy this one. It's quick, easy and really smells great. Grandma would put it on and we...
Author: Baby Kato
This is a good one from menus4moms.com. My crock pot is faster cooking than most, so I don't need 8 hours.
Author: Karen..
This is a really easy recipe that I got from my mother. It is a good meal for someone who doesn't have a lot of time.
Author: MsBaton
Cinnamon, ginger, and dates add spicy, bright, sweet dimension to this warming lamb stew.
Author: Izabella Wentz PharmD.
A delicious, economical and healthy winter casserole. Use whatever vegetables you choose and serve on mashed potatoes.
Author: Baz231
One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.
Author: SweetsLady
This is a tradional French Canadian dish. Every "Quebeqois" knows what this is. It is basicly a poor mans dish. Farmers found use for every part of the...
Author: queenbeatrice
This spicy bean stew reheats well so it can be made ahead and refrigerated until needed for mealtime. Add meat for an omni-version.
Author: KristinV
This dish is named for the traditional pot it is cooked in. This version contains not only 2 kinds of fish, but shrimp, mussels, and clams as well. Traditionally,...
Author: threeovens
Very tasty combination of hot and sweet. If plantains are not available, a large just-ripe banana is a good substitute.
Author: HomeSchoolCook
Make and share this Steak & Kidney Stew, Crock Pot/Slow Cooker. recipe from Food.com.
Author: Ailsa of New Zealand
Make and share this Greek Lamb Shanks (Slow Cooker) recipe from Food.com.
Author: Wendys Kitchen
There is NOTHING like a Hatch Chili . . . and this dish gives it an opportunity to 'shine'. For this classic we're keeping it simple, using only the freshest...
Author: Galley Wench
My favorite Stroganoff recipe. This was the recipe my sister used when she was teaching me to cook. That was almost 30 years ago.
Author: KathyLRichey
I got this recipe off from my friend's mum when we were in Ireland last year for our summer holidays. It is different from the other recipes I have found...
Author: AaliyahsAaronsMum
Make and share this Buttermilk Dumplings recipe from Food.com.
Author: Lindas Kitchen
Say what you will about Rachael Ray (and I do too!) but that woman knows how to put together a heck of a soup. Several of my favorite soup recipes are...
Author: invictus
Classic French Beef Bourguignon is one of my favorite meals. Here's the recipe I use. It's the best one I've tried. It's from another site (allrecipes)...
Author: Realtor by day
A very hearty, delicious stew. A meat lover's dream and a great combination of vegetables too. Originally posted with a chicken variation that can now...
Author: littleturtle
For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker-ready...
Author: Katherine Sacks
This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com...
Author: Dreamer in Ontario
This is a traditional-style stew with a couple of changes. Great use for moose roast, as the meat gets really tender. Guinness adds a lot of flavor, but...
Author: Alaskan Iron Chef
This garlicky riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.
Author: Rachel Allen
This recipe was adapted from chef G. Garvin of TVOne Cooking shows! (Episode 43 : Carried Away Caribbean ) My family loves a walk on the wild side every...
Author: fiveftfox
In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is...
Author: GingerlyJ
Our next door neighbor was Portugese and married to man from Spain. She made this frequently for us. She cooked it really slow and it is delicious. Spoke...
Author: ChefRed
Mexican comfort food good enough to serve guests. You can even make it the day before and reheat it right before serving adding a little water if needed....
Author: cookiedog
I used Chef Paul Prudhomme's low fat cooking techniques to create this very low fat and flavorful dish. The secret here is organization. Get all the prep...
Author: Chef Jeff S
This stew is absolute comfort food marinating the richness of a full-bodied red wine with rosemary, garlic and veal. This winning combination results in...
Author: Chef mariajane
Be still, my Southern heart! I am already envisioning this with a pot of greens and a pan of piping hot No-Flour Cornbread (#173017). Recipe from Bon Appetit...
Author: Pinay0618
We love carne guisada around our house. This is a really easy recipe! FYI: I always go to my local meat market and have them cut a good looking rump roast...
Author: Melanie2590
I took the original Hungarian version that my parents taught me, and added my own flare. I hope you like it as much as I do. For best results, use real...
Author: szabo5
My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Enjoy!
Author: PJH7367
This is a great recipe based on one from Emeril Lagasse's book, Louisiana Real & Rustic. He says, "Believe it or not, this now-familiar crawfish dish was...
Author: mersaydees
After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the...
Author: Mustafas Cook