Moist scones that include a sweet orange glaze to drizzle over the top. Eat some now, and freeze some for later. This is a Barefoot Contessa recipe.
Author: cookiedog
Recipe adapted from http://www.joyofbaking.com This is our favorite scone recipe...the scones are very festive looking and very light in texture. Great...
Author: Rosealicious Chef
I LOVE pretty, tasty, desserts! English teas and such are wonderful! I think that these scones will enhance any garden party that you are giving.
Author: tornadoes three
Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped...
Author: French Tart
Make and share this Scones / Tea Biscuits (Canadian Living) recipe from Food.com.
Author: Katzen
This base of this recipe is called Puyallup Fair Scones (Recipe #183806)...I of course had to mess with a good thing and here's the recipe I came up with....
Author: Mrs Goodall
It is said that there are as many ways to make a scone as there are cooks making it. This is my family's scone recipe. I hope you all enjoy it.
Author: Babybuttons
Make and share this Healthy Blueberry Scones recipe from Food.com.
Author: Granola Girl
Make and share this Blueberry Scones With Lemon Glaze recipe from Food.com.
Author: dojemi
Lovely scones that I personaly make with Splenda replacing the sugar and 1 tsp of cinnamon They look most inviting with a fanned strawberry on top for...
Author: Annacia
Inspired by Lalalous's recipe #371363, this simple scone recipe is so easy, you can make it in the morning before work! Raspberries work well, too - use...
Author: Katzen
This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy...
Author: Lalaloula
These popovers are famously served at the Jordan Pond House in Acadia National Park. This recipe was found online.
Author: BB2011
This is a recipe that I adapted from one that I found in one of my old cookbooks. It's amazingly easy to make and it tastes so good for being decently...
Author: Pazuru
Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the...
Author: French Tart
These scones use dried blueberries, but you could substitute them with dried cherries or even cranberries if you wanted to.
Author: MarieRynr
This is a slight variation on a Company's Coming recipe. I've substituted frozen blueberries for currants.
Author: Glitterhoof
Wanted to have something that was healthy but sweet and Low in Fat messed around with loads of other recipes and came up with this mix
Author: Paul Mooney
Source: Family Fun Magazine "Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun...
Author: Mom2Rose
These are easy-to-make eggless scones. Adding sugar is an option. Add cheese or herbs to the batter to make savoury scones. Or, add orange or lemon zest;...
Author: emmalee1942
Make and share this Glazed Lemon Scones recipe from Food.com.
Author: ratherbeswimmin
Make and share this Blueberry Oat Scones recipe from Food.com.
Author: OceanIvy
This is a Tyler's Ultimate recipe (with some minor tweaks for my taste) for berry scones, but the basic recipe is an absolutely perfect jumping off point...
Author: yellow_apple30
Make and share this Diabetic Blueberry Scones recipe from Food.com.
Author: Annacia
Steel cut oats are my new passion. I haven't tried this recipe yet, but will shortly. It comes from Bob's Red Mill, an excellent brand of healthy grains,...
Author: windy_moon
Scones, those light and delicious moist clouds to hold clotted cream and jam. So many recipes disappoint, but these from smittenkitchen.com via America's...
Author: MarraMamba
A delicious low-calorie, low-fat version of the Classic Cheese and Chive Scones with healthy low-fat alternatives in the inclusion of the low-fat soft...
Author: bluemoon downunder
Make and share this Cranberry Cornbread Scones recipe from Food.com.
Author: Charlotte J
Make and share this Sweet Potato Scones recipe from Food.com.
Author: swirlycinnacakes
Make and share this Cheese and Apple Scones recipe from Food.com.
Author: ratherbeswimmin
I love the taste of maple! These have a shiny crust and are tender inside. Serve hot with butter, maple butter or honey.
Author: quotFoodThe Way To
I adapted this recipe from my "delicious tea scones" one, after making 3 jars of marmalade which failed to set! It was a great way to use up all that marmalade...
Author: Lieutenant Ducky
I just saw Tyler make this on TV and it looks so good! He makes the butter from scratch using heavy cream and a food processor. How cool is that?
Author: Chilicat
I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more...
Author: jumpergirl311
Make and share this Oatmeal Cinnamon Scones Vegan recipe from Food.com.
Author: fallenrunner
Make and share this White Chocolate Craisin Scones recipe from Food.com.
Author: Michelle R.
Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions...
Author: French Tart
I have been making these on and off for at least 25 years. Sometimes I leave out the raisins but they are delicious with or without them. There is never...
Author: bert2421
Make and share this Apple and Cheese Scones recipe from Food.com.
Author: Sydney Mike
I revised one of my recipes to make it more healthy and added rhubarb to it for a little more flavor. Hope you enjoy it.
Author: Taste-Tester
These awesome scones are packed with fresh blueberries and hearty whole grain goodness! Great for breakfast, brunch, or afternoon tea. Serve warm with...
Author: A Messy Cook
Here is a Donna hat recipe that I have not yet tried - sounds great to serve hot buttered with soup.
Author: katew
Make and share this Buttermilk Apricot Scones recipe from Food.com.
Author: akgrown
This recipe is from my dear friend Laura. My kids ask me to make these all the time. I do make them in a scone pan, and I am not used to free forming them...
Author: Mrs. Flick
These scones from the Dundee Hazelnuts & The Oregon Hazelnut Industry, look really good. I hope to try them soon.
Author: lazyme